Country Road

Walking on a country road
Walk on down, walk on down, walk on down
Walk on down, walk on down a country road
Country road
You can feel it, you can feel it,
You can feel it too on a country road
                                     -- JAMES TAYLOR

Country Style Squash Casserole - Lots of creamy deliciousness!! It's what you do when you clean out the fridge. Use up your leftover zucchini, summer squash, onions, carrots, and cheese.

What you'll need:

• 1 large zucchini squash
• 2 large yellow summer squash
• 1 small sweet onion
• 1 sprig green onion, chopped





• 1 cup water
• 1 shredded carrot
• 1 tube Ritz crackers
• 1/4 cup butter, melted
• 1 can cream of mushroom soup
• Just under 1/4 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

What to do:

• Cut zucchini, summer squash, and sweet onions into slices.  Place in a pot of 1 cup boiling water and cook until soft.
• In the meantime, crush up the tube of Ritz crackers and mix with the melted butter until all of the crackers are just moistened.  Press into the bottom of a 2-quart glass baking dish.
• In another bowl, mix the cream of mushroom soup, mayonnaise, shredded carrots, and green onions.
• When the squash and onions are softened, strain very well to get all of the water out.  Mix wth the soup mix thoroughly.
• Spread on top of the crushed crackers.  Top with shredded cheddar cheese.
• Bake at 350 degrees for approximately 25 minutes.  Enjoy!